{"id":1708,"date":"2014-09-28T19:10:03","date_gmt":"2014-09-28T19:10:03","guid":{"rendered":"http:\/\/www.escuelajaponesalp.com\/Dentou\/?p=1708"},"modified":"2015-04-02T19:36:22","modified_gmt":"2015-04-02T19:36:22","slug":"cocina","status":"publish","type":"post","link":"https:\/\/www.escuelajaponesalp.com\/Dentou\/?p=1708","title":{"rendered":"Cocina"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/www.escuelajaponesalp.com\/Dentou\/wp-content\/uploads\/2014\/09\/Cocina.png\"><img loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-1704\" src=\"http:\/\/www.escuelajaponesalp.com\/Dentou\/wp-content\/uploads\/2014\/09\/Cocina-150x150.png\" alt=\"Cocina\" width=\"150\" height=\"150\" \/><\/a>El club de cocina, pretende preparar a los asociados en el arte culinario japon\u00e9s, explorando varias facetas dentro de la variada gastronom\u00eda japonesa y en su forma de entender la cocina.<\/p>\n<p style=\"text-align: justify;\">De esta forma se trabajar\u00e1n aspectos como.<\/p>\n<p style=\"text-align: justify;\">&#8211; Los ingredientes y utensilios de la cocina tradicional japonesa.<\/p>\n<p style=\"text-align: justify;\">&#8211; La preparaci\u00f3n de los platos\u00a0presentes en los festivales japoneses.<\/p>\n<p style=\"text-align: justify;\">&#8211; las cocinas regionales y de temporada.<\/p>\n<p style=\"text-align: justify;\">&#8211; Preparaci\u00f3n de bentos y presentaci\u00f3n de los alimentos.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El club de cocina, pretende preparar a los asociados en el arte culinario japon\u00e9s, explorando varias facetas dentro de la variada gastronom\u00eda japonesa y en su forma de entender la cocina. De esta forma se trabajar\u00e1n aspectos como. &#8211; Los ingredientes y utensilios de la cocina tradicional japonesa. &#8211; La preparaci\u00f3n de los platos\u00a0presentes en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/www.escuelajaponesalp.com\/Dentou\/index.php?rest_route=\/wp\/v2\/posts\/1708"}],"collection":[{"href":"https:\/\/www.escuelajaponesalp.com\/Dentou\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.escuelajaponesalp.com\/Dentou\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.escuelajaponesalp.com\/Dentou\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.escuelajaponesalp.com\/Dentou\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1708"}],"version-history":[{"count":3,"href":"https:\/\/www.escuelajaponesalp.com\/Dentou\/index.php?rest_route=\/wp\/v2\/posts\/1708\/revisions"}],"predecessor-version":[{"id":1748,"href":"https:\/\/www.escuelajaponesalp.com\/Dentou\/index.php?rest_route=\/wp\/v2\/posts\/1708\/revisions\/1748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.escuelajaponesalp.com\/Dentou\/index.php?rest_route=\/wp\/v2\/media\/1704"}],"wp:attachment":[{"href":"https:\/\/www.escuelajaponesalp.com\/Dentou\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.escuelajaponesalp.com\/Dentou\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.escuelajaponesalp.com\/Dentou\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}